An Iberian Adventure

A journey across borders, through Portugal’s authentic Algarve into the rolling hills of Spanish Andalusia - the perfect way to tick off two creative countryside and culinary cultures in one single trip. An adventure which blends both stylish and sustainable hotels with gourmet forays and farm-to-table fare.

  • Faro - Seville - Ronda - Jerez

    Begin in the East Algarve at an authentically whitewashed farmhouse hotel that exudes simple elegance and serves seasonal dishes constructed of garden ingredients. We’ll arrange a tour of a local organic olive farm and pin point our secret collection of empty island beaches and seafood spots.

    Continue across the Spanish border to Seville to a pared-back, minimalist design hotel with a contemporary aesthetic. We’ll integrate artistic and architectural must-sees along with artisanal cheese mongers and the most alluring tapas spots off the tourist trail.

    Next, wind your way through Andalusian hills to a former cattle cottage turned sustainable hotel that sits atop 1700 acres of biodynamic farmland. Be embraced by bold artwork that threads colour through an earth-hued interior.

    We’ll arrange bee keeping sessions, meditative walks with the farms wild donkey population, horserides on the estate and medicinal spa treatments around Michelin star meals which are made up of foraged and reared on-site ingredients, from olive oil and house-cured charcuterie to goats’ cheese, abundant vegetables and home-made natural wine.

    Continue to Jerez de la Frontera via a tasting menu with a local family before arriving at a secret sculpture park to marvel all alone at sunken Turrell installations and Marina Abramovic artworks.

    Once in Jerez we’ll ensure you soak up the Andalusian atmosphere with a day filled with historical heritage, Moorish history and Spainish flair.